I love Peanut Butter! But somehow after my having heart attacks, I can’t have peanuts without having breathing issues. I’ve since discovered WOWBUTTER and have been in Peanut Butter bliss ever since. However, WOWBUTTER isn’t keto friendly. Hence this is nearly guilt free cookies. Though if my calculations are correct, there are only 8 teaspoons in the batch of this soybean based peanut butter.
And 15 cookies. It’s only 1.6 teaspoons per cookie. I would think that would consider it dirty keto.
Preheat Oven 350 Degrees
Recipe (in order of what I mix)
- 3/4 Cup Monk Fruit Blend Sweetener (just like sugar with no after taste)
- 2 Large Eggs
- 1 Teaspoon Pure Vanilla Extract
- 1/4 Cup Coconut Oil (melted)
- 1/2 Cup Peanut Butter (I use WOWBUTTER)
- Optional 1/4 Cup No Sugar Added Dark Chocolate Chips
- Optional (to make cookies more soft/chewy) 1/4 Cup Unsweetened Almond Milk
Mix together thoroughly, then mix in:
- 2 Cups of Almond Flour
I make 15 equal balls on a cookie sheet with parchment paper. Because the dough does not spread much on it’s own, I flatten with a slightly damp fork. Giving them that traditional peanut butter cookie look. If you use the almond milk, they will expand slightly.
Bake for 18 to 22 minutes. They will look slightly under cooked but if you pull them out and let the pan rest on a cooling rack, they finish baking perfectly without over browning the bottoms of the cookies.
Absolute YUM!
These are Gluten Free, Dirty Keto and Diary Free!
Modified from The Big Mans World